I only started craving for it recently coz my friend has made his own Bak chang and gave some for me. Instead of hoping to have more bak chang to eat, I decided to make my own bak chang after for so many years of eating ppl bak chang.
Ingredients and preparations:
Marinated pork, heh bee, black eye pea, glutinous rice, mushrooms and dried oyster.
Chung leafs and dried grass when it is still dry. I have soaked in cool water for overnight.
Boiled for an hour in pressure cooker
The chung that I have made. Out of shape but at least they didn't burst open while it was boiling in the water. The wrapping process requires a lot of work, stuffing all the ingredients into the cone shaped bamboo leaves.
Taa daa..... my own homemade bak chang.
Nice?! Actually it was a bit salty but the taste was still delicious. I will make it again next time and improve my wrapping skill.
My friend who taught me how to wrap the bak chang.